Homemade 1000-Year Eggs Unveiled
We harvested the 1000-year eggs and are finally getting around to preparing and eating some of the crop. The color is right, and a few of them have the pine-patterning that their CHinese name suggests...
View ArticleEggs with Shrimp and Pidan
One of the agreeable and delicious ways to enjoy pidan is with eggs. Some recipes use pidan along with salted eggs or salted egg yolks with or without fresh chicken or duck eggs to make custards or...
View ArticleThai Pork with 1000-Year Eggs
This next to last recipe for 1000-Year Eggs might be my favorite way to prepare them. It is savory, spicy, and hot, and the Thai basil lends a wonderful lightness to both the pork and the eggs for a...
View ArticleChinese Salted Eggs
Chinese Salted Eggs – Just Potted I love to be of use. It turns me on to help people and to help them figure things out. To that end, this recipe is a request from a colleague who loves Chinese culture...
View ArticleSalted Eggs Revealed
Salted Eggs Ready to Harvest Its been a few months since I put up my salted eggs, and over the holidays I noticed that the water they were in had turned a rusty brown from the spices used in...
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